With 20 years of experience, we offer product
traceability with follow-up ensuring quality from the producer to the final customer.
Coffee Processing Service
in Bagua Grande – Amazonas, 8 hours from the Paita port, implemented with high-tech machinery and equipment
Micro lots processing
Both a lab
and our team ensure product quality through
physical and sensory controls
ORGANIC (NOP, EU, Bio Suisse), UTZ, Rainforest Alliance, Naturland and C.A.F.E. PRACTICES, and others.
Export Logistic Services
Monitoring and personalized follow-up of coffee and cocoa exports
for producer organizations:
high levels of performance
in our operations, allowing us to satisfy our clients with
transparency and efficiency
Support in the co-operative